Valentine's Day Dinner

Celebrate Valentine’s Day with an intimate five-course dining experience, thoughtfully crafted to delight the senses and set the mood for an unforgettable evening.

Course One: Delicate bilini topped with silky crème fraîche and vibrant roasted pepper caviar — a refined, savory beginning with a touch of indulgence.

Course Two: A velvety spring pea purée paired with roasted beets, herbed goat cheese, and fresh microgreens, offering a beautiful balance of earthiness and brightness.

Course Three: Succulent shrimp served in a rich, aromatic bouillabaisse, complemented by tender braised fingerling potatoes for depth and comfort.

Course Four : (choice of entrée) Pan-seared duck breast with wild mushroom risotto and a luscious fig demi-glace or Braised short ribs, slow-cooked to perfection, served with creamy parsnip purée and root seasonal vegetables.

A classic salted caramel crème brûlée, finished with a perfectly crackled top and accompanied by house-made Valentine’s Day chocolates — the perfect sweet ending.